Chinese Style Chicken in hot Sauce

Ingredients:

500gm Chicken boneless

1tbsp Ginger garlic paste

1 Green capsicum

½ tsp Chilli flakes

2Onions 2 inch sliced

1 tomato pureed

 1 bowl Spring onion

8-9 Green chillies

A pinch Ajinomoto

3 tbsp Cornflour

1egg

1tsp Vinegar

2 tsp Tomato ketchup

1/2tsp honey (optional)

Salt and pepper to taste

Oil for frying

Directions:

1. Clean the chicken and keep aside. Chop the onions into 2” pieces and slit the green chillies. Cut the peppers into 2” pieces.

2. Make a paste with 2tbsp corn flour and egg. Add half the ginger, garlic paste, ½tsp soya sauce, ½tsp vinegar, salt and pepper. Marinate for 20 minutes.

3. Heat the oil and deep fry the chicken pieces. Drain on kitchen roll and keep it aside.

4. Heat 2tsp of oil in a pan. Add the onions and green chillies. Sauté until onions are brown.

5. Add the rest of the ginger garlic paste , spring onion and fry.

6. Add the chicken, soya sauce, vinegar, ketchup, sugar, tomato puree, salt,chilli flakes and pepper.

7. Mix 1tbsp of the cornflour with water and add to the chicken. Mix well. Boil till it thickens.

8. Serve hot garnished  with spring onion.