Ingredients
Sweetened condensed milk 200 Ml
Heavy cream 200 Ml
Espresso 3 Teaspoon
Whiskey 60 Ml
Chocolate sauce 6 Tablespoon (For Serving) (Optional)
Directions
1. In a bowl, combine condensed milk and espresso, whisk thoroughly until very well incorporated.
2. Gradually pour in the heavy cream, whisking constantly.
3. Pour in the whiskey and continue whisking.
4. Transfer the mixture into individual bowls or in a single large bowl and place in the freezer for about 6 to 8 hours or overnight.
SERVING
5. Serve drizzled with chocolate sauce.
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